Concepedia
Statistics
Publications
3
Citations
64
H-Index
Active since
2021
Affiliations
Jiangsu University(Current)
Jiangsu Academy of Agricultural Sciences
Nanjing University of Finance and Economics
Ministry of Agriculture and Rural Affairs
Jiping Han is an author at Jiangsu University specializing in biochemistry, agriculture, and food science.
Publications per year
2021–2022
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles
Jiping Han, Yingjie Sun, Tao Zhang et al. · Ultrasonics Sonochemistry · 2022 · 27 citations · Full text
Agriculture, Biochemistry, Food Science +14
Dielectric properties of edible fungi powder related to radio-frequency and microwave drying
Siying Qi, Jiping Han, Camel Lagnika et al. · Food Production Processing and Nutrition · 2021 · 20 citations · Full text
Natural Sciences, Electrical Engineering, Food Science +17
Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)
Jiping Han, Yingjie Sun, Rongxue Sun et al. · Food Production Processing and Nutrition · 2022 · 17 citations · Full text
Agriculture, Biochemistry, Food Chemistry +10
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