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Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores

Food SpoilageAcid-tolerant Bacillus SporesLactic Acid BacteriaEnvironmental MicrobiologyFood BioprocessingMicrobiologyLactic Acid ConcentrationsPredictive MicrobiologyGrowth/no Growth Interface