Mohamed Hawali Bata Gouda

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Publications

Citations

100

H-Index

Active since

2020

Affiliations

Yunnan Academy of Agricultural Sciences(Current)

Mohamed Hawali Bata Gouda is an author at Yunnan Academy of Agricultural Sciences specializing in food microbiology, microbial growth suppression, and enzymatic browning.

Publications per year

2020–2024

Publications

Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

Mohamed Hawali Bata Gouda, Chunjie Zhang, Sijia Peng et al. · Postharvest Biology and Technology · 2021 · 62 citations

Agriculture, Food Science, Microbiology +16

ROS and MAPK Cascades in the Post-harvest Senescence of Horticultural Products

Mohamed Hawali Bata Gouda, Chunjie Zhang, Junhao Wang et al. · 2020 · 19 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers

Mohamed Hawali Bata Gouda, Arturo Duarte‐Sierra · Horticulturae · 2024 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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