Arturo Duarte‐Sierra

Author

Université Laval ORCID

Also Known As

A. Duarte-Sierra, A. Sierra, Arturo Duarte Sierra, Arturo Duarte-Sierra, Arturo Duarte‐Sierra

Publications

387

Citations

H-Index

Concepts

All Affiliations

Université Laval

About

Arturo Duarte‐Sierra is an author at Université Laval specializing in engineering, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	158
2	Health Sciences	4	4	166
3	Biology	2	2	95
4	Natural Sciences	1	1	39
5	Biochemistry	1	1	53

Arturo Duarte‐Sierra

Publications

264

Citations

H-Index

Page 1

	Year	Citations
UV-B radiation hormesis in broccoli florets: Glucosinolates and hydroxy-cinnamates are enhanced by UV-B in florets during storage Arturo Duarte‐Sierra, Syed Mohammad Munzoor Hasan, Paul Angers, Postharvest Biology and Technology BiologyUltraviolet LightFood ChemistryEngineeringPhotochemistry	2020	56
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means L. R. Lakshmikanta Panda, Arturo Duarte‐Sierra Horticulturae EngineeringPolyphenolicsPlant PolyphenolsBiochemical MeansBiochemical Engineering	2022	53
Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage Arturo Duarte‐Sierra, Charles F. Forney, Dominique Michaud, Postharvest Biology and Technology Food ChemistryBroccoli FloretsThermal ProcessingFood ProcessingPhytochemical Compounds	2017	40
UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression Arturo Duarte‐Sierra, Françoise Nadeau, Paul Angers, Postharvest Biology and Technology BiologyPlant BiologyBiosynthesisEngineeringBotany	2019	39
Quality and <scp>PR</scp> gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay Arturo Duarte‐Sierra, Emmanuel Aispuro‐Hernández, Irasema Vargas‐Arispuro, Journal of the Science of Food and Agriculture	2015	25
Avocado jelly: Formulation and optimization of an avocado gel using hydrocolloids Alicia Marisol López-Ramírez, Arturo Duarte‐Sierra International Journal of Gastronomy and Food Science Food ChemistryBiopolymer GelFood ColloidAvocado GelMicro-encapsulation	2020	17
An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers Mohamed Hawali Bata Gouda, Arturo Duarte‐Sierra Horticulturae	2024	14
Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships Arturo Duarte‐Sierra, R. Corcuff, Joseph Arul Postharvest Biology and Technology EngineeringBroccoli FloretsThermal ProcessingThermodynamicsHeat Transfer	2016	10
Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage Alberto Zárate-Carbajal, Ernesto Alonso Lagarda‐Clark, Sergey Mikhaylin, Future Foods	2024	10

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