Juan Jiang

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

Li Zhang, Zhifang Yu, Li Jiang et al. · Journal of Proteomics · 2011 · 109 citations

Agriculture, Biochemistry, Molecular Biology +16

Establishment of a statistical model for browning of fresh-cut lotus root during storage

Juan Jiang, Li Jiang, Haibo Luo et al. · Postharvest Biology and Technology · 2014 · 50 citations

Agriculture, Food Science, Plant Sciences +13

Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage

Haibo Luo, Li Jiang, Li Zhang et al. · Food and Bioprocess Technology · 2010 · 36 citations

Agriculture, Food Science, Plant Sciences +14

Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning

Juan Jiang, Li Jiang, Li Zhang et al. · Journal of Agricultural and Food Chemistry · 2012 · 19 citations

Life Sciences, Biochemistry, Food Science +16

EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C

Jiang Li, Yuan XiaoYang, Juan Jiang et al. · Journal of Food Processing and Preservation · 2010 · 15 citations

Agriculture, Plant Biology, Plant Sciences +17