A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates

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Agriculture, Food Science, Nutritional Sciences +5

Degradation of vitamin C in citrus juice concentrates during storage

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Agriculture, Biochemistry, Food Science +12

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

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Agriculture, Food Science, Nutritional Sciences +9

The Use and Misuse of Fruit Juice in Pediatrics

PEDIATRICS · 2001 · 286 citations

Agriculture, Nutrition, Pediatrics +9

Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

Carolina Perez Locas, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Life Sciences, Biochemistry, Food Science +7