LWT · 2020 · 22 citations · 28 references
AgricultureFood ScienceMicrobiologyAntimicrobial ResistanceDairy MicrobiologyFood MicrobiologyAntibiotic ResistanceHeat Treatment Of MilkMilk Heat StabilityMilk MicrobiologyPasteurization SafetyResistance GenesBacterial Survival In MilkHeat-resistant MicroorganismsResistance Mechanisms In StaphylococciStaphylococci In MilkStaphylococcus Aureus In Milk
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Enhancements and modifications of primer design program Primer3
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Raw or heated cow milk consumption: Review of risks and benefits
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