Salwa A. Aly

Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance

Salwa A. Aly, E. A. Galal, Neimat Elewa · Pakistan Journal of Nutrition · 2004 · 91 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of Egyptian honeybee propolis on the growth of <i>Aspergillus versicolor</i> and sterigmatocystin biosynthesis in Ras cheese

Salwa A. Aly, Neimat Elewa · Journal of Dairy Research · 2007 · 26 citations

Agriculture, Food Science, Microbiology +17

Occurrence and identification of yeast species isolated from Egyptian Karish cheese

Neveen S.M. Soliman, Salwa A. Aly · Journal of Yeast and Fungal Research · 2011 · 24 citations · Full text

Agriculture, Food Science, Microbiology +16

Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments

Eman M. Taher, Farhid Hemmatzadeh, Salwa A. Aly et al. · LWT · 2020 · 22 citations

Agriculture, Food Science, Microbiology +14

Molecular characterization of antimicrobial resistance genes on farms and in commercial milk with emphasis on the effect of currently practiced heat treatments on viable but nonculturable formation

Eman M. Taher, Farhid Hemmatzadeh, Salwa A. Aly et al. · Journal of Dairy Science · 2020 · 20 citations · Full text

Agriculture, Dairy Science, Microbiology +17