Publication | Closed Access
Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils
12
Citations
29
References
2020
Year
Storage TimeFood AnalysisSustainable AgricultureAgricultural EconomicsGreen LentilsPost-harvest PhysiologyFood QualityMultivariate AnalysisFood StorageCrop QualityHealth Sciences
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