Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

Lianshu Han, Sonal Patil, Daniela Boehm et al. · Applied and Environmental Microbiology · 2015 · 424 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +10

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Lynn J. Frewer, Karin Bergmann, Mary Brennan et al. · Trends in Food Science & Technology · 2011 · 417 citations · Full text

Agriculture, Food Science, Agricultural Marketing +13

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

Estefanía Noriega, Gilbert Shama, Adriana Laca et al. · Food Microbiology · 2011 · 224 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Hongtao Lu, Sonal Patil, Kevin M. Keener et al. · Journal of Applied Microbiology · 2013 · 215 citations · Full text

Agriculture, Food Science, Microbiology +14