Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach

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Protein Assembly, Natural Sciences, Structural Proteins +8

Modification of Cysteine Residues by Alkylation. A Tool in Peptide Mapping and Protein Identification

Salvatore Sechi, Brian T. Chait · Analytical Chemistry · 1998 · 401 citations

Peptide Engineering, Molecular Biology, Chemical Biology +22

Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods

Montserrat Fernández‐Rivas, S. T. H. P. Bolhaar, E González-Mancebo et al. · Journal of Allergy and Clinical Immunology · 2006 · 341 citations · Full text

Asthma, Apple Allergy, Food Allergy +14

Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris

Elisa Luengo, S. Condón-Abanto, Ignacio Álvarez et al. · The Journal of Membrane Biology · 2014 · 149 citations

Algal Harvesting, Chlorella Vulgaris, Engineering +7

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Oreste V. Brenna, C. Pompei, Claudio Ortolani et al. · Journal of Agricultural and Food Chemistry · 1999 · 133 citations