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Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy

Microbial InactivationMeat PackagingEngineeringHealth SciencesFood SpoilageAgricultural EconomicsFreshness EvaluationAnalytical ChemistryMicrobiologyMeat QualityFood QualityMicrobial Spoilage IndicatorsMeat ScienceFood SafetyNon-destructive Determination