Concepedia

Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation

Na Guo, Yawei Zhu, Yiwei Jiang, Hongkun Li, Zhiming Liu, Wei Wang, Chunhua Shan, Yujie Fu

Industrial Crops and Products · 2020 · 68 citations · 31 references

DOI

Concepts

References

31

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant and Antiradical Activities of Flavonoids

Stanisław Burda, Wiesław Oleszek · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

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Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

Yi‐Zhong Cai, Mei Sun, Jie Xing et al. · Life Sciences · 2005 · 865 citations

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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis et al. · Bioresource Technology · 2010 · 642 citations

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Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li, Feng Chao Zhou, Fei Gao et al. · Journal of Agricultural and Food Chemistry · 2009 · 491 citations

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