Concepedia
Meat Science · 2020 · 78 citations · 34 references
MechanobiologyAnimal PhysiologyMuscle FunctionEngineeringMuscle InjurySkeletal MuscleAnimal ScienceBiomechanicsPhysiologyWater-holding CapacityPublic HealthSarcopeniaDifferent Bovine MusclesBiophysicsProteolytic Changes
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Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Meat Packaging, Agricultural Economics, Biostatistics +6
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 1.9K citations
Animal Physiology, Meat Packaging, Biochemistry +7
Biochemical factors regulating the toughening and tenderization processes of meat
M. Koohmaraie · Meat Science · 1996 · 647 citations
Animal Nutrition, Bioanalysis, Physiology +6
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 424 citations
Animal Physiology, Biochemistry, Animal Science +7
Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles
A. Ouali, André Talmant · Meat Science · 1990 · 212 citations
Animal Physiology, Muscle Function, Kinesiology +8