Danyi Ma

Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles

Danyi Ma, Yuan H. Brad Kim, Bruce R. Cooper et al. · Journal of Agricultural and Food Chemistry · 2017 · 101 citations

Lipid Peroxidation, Metabolomic Profiling, Meat Quality +18

Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacity

Danyi Ma, Yuan H. Brad Kim · Meat Science · 2020 · 78 citations

Mechanobiology, Animal Physiology, Muscle Function +12

Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging

Jiaying Zhang, Danyi Ma, Yuan H. Brad Kim · Food Chemistry · 2020 · 54 citations

Animal Physiology, Biology, Mitochondrial Apoptosis +14

Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles

Derico Setyabrata, Danyi Ma, Shaojun Xie et al. · Food Chemistry X · 2023 · 32 citations · Full text

Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes

Danyi Ma, Qianqian Yu, Victoria Hedrick et al. · Meat Science · 2020 · 27 citations

Animal Physiology, Biology, Biochemistry +12