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Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes

Animal PhysiologyBiologyBiochemistryNatural SciencesOvine M. LongissimusBioanalysisPathogenesisMetabolomic ProfilingMeat Quality CharacteristicsMetabolomicsMetabolismMedicineAnimal ProductionMeat QualityMeat Science