Concepedia

Resveratrol transformation in red wine after heat treatment

Toni El Khawand, Josep Valls, Grégory Da Costa, Ruth Hornedo‐Ortega, Michaël Jourdes, Céline Franc, Gilles de Revel, Alain Décendit, Stéphanie Krisa, Tristan Richard

Food Research International · 2020 · 21 citations · 20 references

DOIFull text

Open access

Concepts

References

20

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database · 2010 · 1.4K citations · Full text

, , +17

A new class of phytoalexins from grapevines

P. Langcake, Robert J. Pryce · Cellular and Molecular Life Sciences · 1977 · 478 citations

, , +10

Wine and grape polyphenols — A chemical perspective

Jorge Garrido, Fernanda Borges · Food Research International · 2013 · 392 citations · Full text

, , +14

Biological Activity of Resveratrol, a Stilbenic Compound from Grapevines, Against Botrytis cinerea, the Causal Agent for Gray Mold

Marielle Adrian, Philippe Jeandet, Jérôme Veneau et al. · Journal of Chemical Ecology · 1997 · 283 citations

, , +4

δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves

R. Pezet, Camille Perret, J.B. Jean-Denis et al. · Journal of Agricultural and Food Chemistry · 2003 · 265 citations

, , +12