Data analysis on near infrared spectroscopy as a part of technology adoption for cocoa farmer in Aceh Province, Indonesia

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

Daniel Cozzolino · Food Research International · 2013 · 137 citations

Food Chemistry, Food Forensics, Engineering +11

Robust NIRS models for non-destructive prediction of mango internal quality

Thibault Nordey, Jacques Joas, Fabrice Davrieux et al. · Scientia Horticulturae · 2017 · 118 citations

Precision Agriculture, Environmental Monitoring, Engineering +9

Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder

Anežka Veselá, António S. Barros, Andriy Synytsya et al. · Analytica Chimica Acta · 2007 · 99 citations

Food Chemistry, Spectroscopy, Food Biophysics +4

Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics

Agus Arip Munawar, Dieter von Hörsten, Jens Karl Wegener et al. · Engineering in Agriculture Environment and Food · 2015 · 97 citations · Full text

Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy

Yaxi Hu, Zhi Jie Pan, Wen Liao et al. · Food Chemistry · 2016 · 95 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +5