Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds

Abstract

Introduction.The objective of this study was determination of the physico-chemical characteristics of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) and evaluation of their antibacterial properties against Staphylococcus aureus ATCC25923, Escherichia coli ATCC 25922 and Bacillus subtilis ATCC 6633.