Hasna Bouhenni

Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (<i>Trigonella foenum-graecum</i>L.) and Syrian cumin (<i>Cuminum cyminum</i>L.) seeds

Hasna Bouhenni, Koula Doukani, Daniela Hanganu et al. · Herba Polonica · 2021 · 18 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +14

Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds

Hasna Bouhenni, Koula Doukani, Nazım Şekeroğlu et al. · Ukrainian Food Journal · 2019 · 15 citations · Full text

Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria

Hasna Bouhenni, Koula Doukani, Daniela Hanganu et al. · International Journal of Agriculture Environment and Food Sciences · 2021 · 13 citations · Full text

Polyphenolics, Red Onion, Oxidative Stress +16

Epidemiological Profile of <i>Helicobacter pylori</i> Infection in Patients with Digestive Symptoms in Algeria

Houria Kasmi, Koula Doukani, Ahmad Ali et al. · Journal of Epidemiology and Global Health · 2020 · 11 citations · Full text