Concepedia

Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake

Huiru Qiao, Xiaojuan Bi, Yuanyuan Zhang, Mengran Liu, Shuchong Zu, Nan Jia, Shougang Jiang, Qi Lü, Yuangang Zu, Yihong Bao

Industrial Crops and Products · 2020 · 46 citations · 59 references

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59

ExPASy: SIB bioinformatics resource portal

Panu Artimo, Murthy V. Jonnalagedda, Konstantin Arnold et al. · Nucleic Acids Research · 2012 · 2.4K citations · Full text

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Thermogravimetric–mass spectrometric analysis of lignocellulosic and marine biomass pyrolysis

L. Sánchez-Silva, D. López-González, José Villaseñor et al. · Bioresource Technology · 2012 · 402 citations

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Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Khawla Ben Jeddou, Fatma Châari, Sameh Maktouf et al. · Food Chemistry · 2016 · 352 citations

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α-Glucosidase and α-amylase inhibitory activities of guava leaves

Hui Wang, Yang-Ji Du, Hua‐Can Song · Food Chemistry · 2010 · 322 citations

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Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

Ying-Yuan Ngoh, Chee‐Yuen Gan · Food Chemistry · 2015 · 257 citations

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