Food Chemistry · 2020 · 24 citations · 29 references
AgricultureMarine BiologyBiomaterialsTemperature ControlThermal ProcessingFerritin RegulationPhysicochemical PropertiesThermal Treatment
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Effects of heat treatment on the emulsifying properties of pea proteins
Weiwei Peng, Xiangzhen Kong, Yeming Chen et al. · Food Hydrocolloids · 2015 · 384 citations