Publication | Open Access

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

NutritionNutritional EpidemiologyPreventive MedicineDietary ExposurePublic Health NutritionOlder AdultsPublic HealthCvd Risk MarkersMedicineDietary HealthEpidemiologyModest Improvement