L. Kirsty Pourshahidi

Dietary and lifestyle habits and the associated health risks in shift workers

Fiona M Nea, John Kearney, M. Barbara E. Livingstone et al. · Nutrition Research Reviews · 2015 · 141 citations · Full text

Nutrition, Public Health Nutrition, Healthy Work Environment +18

Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size

G. P. Faulkner, L. Kirsty Pourshahidi, Julie Wallace et al. · International Journal of Obesity · 2013 · 90 citations

Food Choice, Nutrition, Diet Quality +7

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

Francina R. Baldrick, Kevin McFadden, Maria Ibars et al. · American Journal of Clinical Nutrition · 2018 · 73 citations · Full text

Dna Damage, Medicine, Lipid Peroxidation +8

A Comprehensive Overview of the Risks and Benefits of Coffee Consumption

L. Kirsty Pourshahidi, Luciano Navarini, M. Petracco et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 60 citations

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

Michelle Spence, M. Barbara E. Livingstone, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2013 · 58 citations · Full text