Concepedia
Statistics
Publications
5
Citations
172
H-Index
Active since
2011
Affiliations
University of Ulster(Current)
Queen's University Belfast
Monash University
University College Dublin
Institute of Technology Sligo
G. P. Faulkner is an author at University of Ulster specializing in marketing, food choice, and nutrition.
Top concepts
MarketingNutritionFood ChoiceHealthBusinessEconomicsStatisticsDiet QualityPublic HealthConsumer Choice
Publications per year
2011–2017
Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size
G. P. Faulkner, L. Kirsty Pourshahidi, Julie Wallace et al. · International Journal of Obesity · 2013 · 90 citations
Food Choice, Nutrition, Diet Quality +7
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
G. P. Faulkner, M. Barbara E. Livingstone, L. Kirsty Pourshahidi et al. · Public Health Nutrition · 2016 · 34 citations · Full text
Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide
Mary Flynn, C. M. O'Brien, G. P. Faulkner et al. · Public Health Nutrition · 2011 · 22 citations · Full text
An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness
G. P. Faulkner, M. Barbara E. Livingstone, L. Kirsty Pourshahidi et al. · Appetite · 2017 · 16 citations · Full text
Food Choice, Nutrition, Economics +8
Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives
G. P. Faulkner, M. Barbara E. Livingstone, Tracy A. McCaffrey et al. · Journal of Human Nutrition and Dietetics · 2013 · 10 citations
1–5 of 5