Michelle Spence

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford, Moira Dean, Maeve Henchion et al. · Trends in Food Science & Technology · 2014 · 214 citations

Agriculture, Food Science, Sustainable Agriculture +12

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Fiona Lavelle, Laura McGowan, Michelle Spence et al. · Appetite · 2016 · 203 citations · Full text

Agriculture, Food Science, Nutrition +8

Learning cooking skills at different ages: a cross-sectional study

Fiona Lavelle, Michelle Spence, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 178 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Laura McGowan, Gerda K. Pot, Alison M. Stephen et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 132 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior

Michelle Spence, Violeta Stancu, Christopher T. Elliott et al. · Food Control · 2018 · 107 citations · Full text

Business, Marketing, Consumer Behavior +11