Concepedia

Fiona Lavelle

FL

Statistics

Publications

25

Citations

1.5K

H-Index

18

Active since

2016

Affiliations

Queen's University Belfast(Current)

University of Newcastle Australia

University of Ulster

University of Surrey

City, University of London

Fiona Lavelle is an author at Queen's University Belfast specializing in nutrition, food choice, and public health.

ORCID

Top concepts

Publications per year

2016–2023

25

Publications

25

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Fiona Lavelle, Laura McGowan, Michelle Spence et al. · Appetite · 2016 · 198 citations · Full text

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The development and validation of measures to assess cooking skills and food skills

Fiona Lavelle, Laura McGowan, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017 · 174 citations · Full text

Learning cooking skills at different ages: a cross-sectional study

Fiona Lavelle, Michelle Spence, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 173 citations · Full text

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Blain Murphy, Tony Benson, Amanda McCloat et al. · Nutrients · 2020 · 134 citations · Full text

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Laura McGowan, Gerda K. Pot, Alison M. Stephen et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 126 citations · Full text

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