Fiona Lavelle

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Fiona Lavelle, Laura McGowan, Michelle Spence et al. · Appetite · 2016 · 203 citations · Full text

Agriculture, Food Science, Nutrition +8

The development and validation of measures to assess cooking skills and food skills

Fiona Lavelle, Laura McGowan, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017 · 192 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Learning cooking skills at different ages: a cross-sectional study

Fiona Lavelle, Michelle Spence, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 178 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Blain Murphy, Tony Benson, Amanda McCloat et al. · Nutrients · 2020 · 136 citations · Full text

Public Health, Nutrition, Public Health Nutrition +9

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Laura McGowan, Gerda K. Pot, Alison M. Stephen et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 132 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13