Tony Benson

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Blain Murphy, Tony Benson, Amanda McCloat et al. · Nutrients · 2020 · 134 citations · Full text

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

Tony Benson, Fiona Lavelle, Tamara Bucher et al. · Nutrients · 2018 · 66 citations · Full text

Food Choice, Nutrition, Body Composition +15

Modern Transference of Domestic Cooking Skills

Fiona Lavelle, Tony Benson, Lynsey Hollywood et al. · Nutrients · 2019 · 55 citations · Full text

Food Choice, Culture, Basic Skills +15

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Tony Benson, Fiona Lavelle, Amanda McCloat et al. · Nutrients · 2019 · 51 citations · Full text

Nutrition, Nutrition Literacy, Consumer Study +16

The development and validation of a toolkit to measure consumer trust in food

Tony Benson, Fiona Lavelle, Michelle Spence et al. · Food Control · 2019 · 49 citations · Full text

Food Choice, Customer Satisfaction, Food Marketing +11