Laura McGowan

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Fiona Lavelle, Laura McGowan, Michelle Spence et al. · Appetite · 2016 · 203 citations · Full text

Agriculture, Food Science, Nutrition +8

The development and validation of measures to assess cooking skills and food skills

Fiona Lavelle, Laura McGowan, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017 · 192 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Putting habit into practice, and practice into habit: a process evaluation and exploration of the acceptability of a habit-based dietary behaviour change intervention

Benjamin Gardner, Kate Sheals, Jane Wardle et al. · International Journal of Behavioral Nutrition and Physical Activity · 2014 · 181 citations · Full text

Public Health, Health Behavior, Psychology +17

Learning cooking skills at different ages: a cross-sectional study

Fiona Lavelle, Michelle Spence, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 178 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents

Laura McGowan, Lucy Cooke, Benjamin Gardner et al. · American Journal of Clinical Nutrition · 2013 · 165 citations

Public Health, Health Promotion, Nutrition +16