Gerda K. Pot

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Clare Whitton, Sonja Nicholson, Caireen Roberts et al. · British Journal Of Nutrition · 2011 · 205 citations · Full text

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Laura McGowan, Gerda K. Pot, Alison M. Stephen et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 126 citations · Full text

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

H.K. Al Khatib, Wendy L. Hall, Alice Creedon et al. · American Journal of Clinical Nutrition · 2018 · 120 citations · Full text

Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

Gerda K. Pot, Rebecca Hardy, A. M. Stephen · International Journal of Obesity · 2014 · 97 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +12

Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

Janine D. Coulthard, Luigi Palla, Gerda K. Pot · British Journal Of Nutrition · 2017 · 90 citations · Full text