Eduardo Caballero - Concepedia

Author

Eduardo Caballero

Pontificia Universidad Católica de Valparaíso ORCID

Also Known As

Caballero, Eduardo, E. Caballero, Eduardo Caballero, Eduardo Caballero (633112)

Publications

373

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Valparaíso University of Talca University of Valparaíso Centro de Estudios Científicos

About

Eduardo Caballero is an author at Pontificia Universidad Católica de Valparaíso specializing in engineering, biomolecular engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	146
2	Health Sciences	1	1	48
3	Medicine	1	1	37
4	Public Health	1	1	37
5	Biochemistry	1	1	48

Eduardo Caballero

Publications

314

Citations

H-Index

Page 1

	Year	Citations
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage Araceli Olivares, Carmen Soto, Eduardo Caballero, Electronic Journal of Biotechnology	2019	57
Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile Carmen Soto, Eduardo Caballero, Eduardo Pérez, Food and Bioproducts Processing Plant AnalysisBotanyExtraction ConditionsPhytochemistryPhytochemical	2013	53
Crosslinked Penicillin Acylase Aggregates for Synthesis of β-Lactam Antibiotics in Organic Medium Andrés Illanes, Lorena Wilson, Eduardo Caballero, Applied Biochemistry and Biotechnology Organic MediumAntimicrobial Drug DiscoveryEngineeringβ-Lactam AntibioticsOrganic Chemistry	2006	49
Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases Eduardo Caballero, Carmen Soto, Araceli Olivares, PLoS ONE Food ChemistryLipid AnalysisAvocado OilBiosynthesisEngineering	2014	48
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, European Journal of Nutrition NutritionNutritional EpidemiologyPreventive MedicineDietary ExposurePublic Health Nutrition	2020	37
Characterization of fruit development and potential health benefits of arrayan ( Luma apiculata ), a native berry of South America Lida Fuentes, Mónika Valdenegro, María-Graciela Gómez, Food Chemistry NutritionSouth AmericaEngineeringBotanyNative Berry	2015	31
Sustainable exploitation of macroalgae species from Chilean coast: Characterization and food applications Eduardo Caballero, Agustín Ruíz‐Flores, Araceli Olivares Algal Research Sustainable ExploitationBiodiversityEngineeringAlgal BiomassAlgal Cultivation	2021	18
GCIMS: An R package for untargeted gas chromatography – Ion mobility spectrometry data processing Sergio Oller Moreno, Celia Mallafré-Muro, Luis Fernández, Chemometrics and Intelligent Laboratory Systems	2023	11
Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Antioxidants	2021	10

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