Eduardo Caballero

Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Araceli Olivares, Carmen Soto, Eduardo Caballero et al. · Electronic Journal of Biotechnology · 2019 · 57 citations · Full text

Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile

Carmen Soto, Eduardo Caballero, Eduardo Pérez et al. · Food and Bioproducts Processing · 2013 · 53 citations · Full text

Plant Analysis, Botany, Extraction Conditions +8

Crosslinked Penicillin Acylase Aggregates for Synthesis of β-Lactam Antibiotics in Organic Medium

Andrés Illanes, Lorena Wilson, Eduardo Caballero et al. · Applied Biochemistry and Biotechnology · 2006 · 49 citations · Full text

Organic Medium, Antimicrobial Drug Discovery, Engineering +7

Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases

Eduardo Caballero, Carmen Soto, Araceli Olivares et al. · PLoS ONE · 2014 · 48 citations · Full text

Food Chemistry, Lipid Analysis, Avocado Oil +15

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses et al. · European Journal of Nutrition · 2020 · 37 citations · Full text

Nutrition, Nutritional Epidemiology, Preventive Medicine +9