Carmen Soto - Concepedia

Author

Carmen Soto

Pontificia Universidad Católica de Valparaíso ORCID

Also Known As

C SOTO, C. Soto, C. Y. Soto, Carmen C. Soto, Carmen Soto, Carmen Soto-Febles

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Valparaíso University of Valparaíso University of Havana Centro de Estudios Científicos University of Toronto

About

Carmen Soto is an author at Pontificia Universidad Católica de Valparaíso specializing in engineering, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	542
2	Medicine	12	14	306
3	Health Sciences	10	10	319
4	Natural Sciences	5	5	125
5	Education	1	1	24

Carmen Soto

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes Liza Laroze, Carmen Soto, María Elvira Zúñiga‐Hansen Electronic Journal of Biotechnology Environmental EngineeringPhenolic Antioxidants ExtractionPhytochemicalPolyphenolicsOxidative Stress	2010	91
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing Carmen Soto, Rolando Chamy Food Chemistry Solvent ExtractionEngineeringPetroleum ProductionBiochemical EngineeringEnhanced Oil Recovery	2006	85
Effect of naphthalene and aqueous crude oil extracts on the green flagellate <i>Chlamydomonas angulosa</i>. I. Growth Carmen Soto, Johan A. Hellebust, T. C. Hutchinson, Canadian Journal of Botany BiologyEnvironmental ChemistryEngineeringBiochemistryMarine Pollution	1975	84
Enzymatic pretreatment on rose‐hip oil extraction: Hydrolysis and pressing conditions J. Concha, Carmen Soto, Rolando Chamy Journal of the American Oil Chemists Society Solvent ExtractionEngineeringRose‐hip Oil ExtractionRose HipFood Chemistry	2004	58
Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing Carmen Soto, Alicia Hernandez Mora, Rolando Chamy, Process Biochemistry Enzymic Pre-treatmentBiochemical Engineering	2003	57
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage Araceli Olivares, Carmen Soto, Eduardo Caballero, Electronic Journal of Biotechnology	2019	57
Iodine-129 and plutonium isotopes in Arctic kelp as historical indicators of transport of nuclear fuel-reprocessing wastes from mid-to-high latitudes in the Atlantic Ocean Lee W. Cooper, T.M. Beasley, Xiaolei Zhao, Marine Biology Environmental RadiochemistryMarine GeologyChemical OceanographyNuclear Waste ManagementEngineering	1998	54
Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile Carmen Soto, Eduardo Caballero, Eduardo Pérez, Food and Bioproducts Processing Plant AnalysisBotanyExtraction ConditionsPhytochemistryPhytochemical	2013	53
The dispersal of 129I from the Columbia River estuary L.R. Kilius, J. C. Rucklidge, Carmen Soto Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms Columbia River EstuaryEstuarine CirculationEstuary	1994	49
Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases Eduardo Caballero, Carmen Soto, Araceli Olivares, PLoS ONE Food ChemistryLipid AnalysisAvocado OilBiosynthesisEngineering	2014	48

Page 1