Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile - Concepedia

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Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile

DOI Full Paper Access

53

Citations

28

References

2013

Year

Carmen Soto, Eduardo Caballero, Eduardo Pérez, María Elvira Zúñiga‐Hansen

Food and Bioproducts Processing

Plant AnalysisBotanyExtraction ConditionsPhytochemistryPhytochemicalAntioxidant CapacityPhytotoxicityOxidative StressPlant PhysiologyPolyphenolicsTotal Phenolic Content

References

	Year	Citations

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