Barry W. Hyland

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses et al. · European Journal of Nutrition · 2020 · 37 citations · Full text

Nutrition, Nutritional Epidemiology, Preventive Medicine +9

A new use for an old molecule: N-phenyl-2-(2-hydroxynaphthalen-1-ylmethylene)hydrazinecarbothioamide as a ratiometric ‘Off–On’ fluorescent probe for iron

María José Casanueva-Marenco, Colin Fowley, Barry W. Hyland et al. · Tetrahedron Letters · 2011 · 36 citations · Full text

Old Molecule, Engineering, Biochemistry +11

A New Fluorescent Sensor for the Determination of Iron(III) in Semi-Aqueous Solution

María José Casanueva-Marenco, Colin Fowley, Barry W. Hyland et al. · Journal of Fluorescence · 2011 · 26 citations · Full text

Chemical Engineering, Engineering, Sensors +8

A new three-component formulation for the efficient whitening of teeth (Carbamide Plus)

Barry W. Hyland, Ailbhe McDonald, Nicholas Lewis et al. · Clinical Oral Investigations · 2014 · 21 citations

Carbamide Plus, New Three-component Formulation, Dental Biomechanics +4

The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)

Marie C. Conway, Emeir M. McSorley, Maria S. Mulhern et al. · European Journal of Nutrition · 2020 · 19 citations · Full text