Barry W. Hyland - Concepedia

Author

Barry W. Hyland

Also Known As

B.W. Hyland, Barry Hyland, Barry W. Hyland

Publications

305

Citations

H-Index

Concepts

All Affiliations

Barry W. Hyland is an author at University of Ulster specializing in chemistry, engineering, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	62
2	Natural Sciences	2	2	62
3	Medicine	1	1	37
4	Public Health	1	1	37
5	Biochemistry	1	1	36

Barry W. Hyland

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, European Journal of Nutrition NutritionNutritional EpidemiologyPreventive MedicineDietary ExposurePublic Health Nutrition	2020	37
A new use for an old molecule: N-phenyl-2-(2-hydroxynaphthalen-1-ylmethylene)hydrazinecarbothioamide as a ratiometric ‘Off–On’ fluorescent probe for iron María José Casanueva-Marenco, Colin Fowley, Barry W. Hyland, Tetrahedron Letters Old MoleculeEngineeringBiochemistryNatural SciencesOrganic Chemistry	2011	36
A New Fluorescent Sensor for the Determination of Iron(III) in Semi-Aqueous Solution María José Casanueva-Marenco, Colin Fowley, Barry W. Hyland, Journal of Fluorescence Chemical EngineeringEngineeringSensorsNatural SciencesSpectroscopy	2011	26
A new three-component formulation for the efficient whitening of teeth (Carbamide Plus) Barry W. Hyland, Ailbhe McDonald, Nicholas Lewis, Clinical Oral Investigations Carbamide PlusNew Three-component FormulationDental BiomechanicsOral HygieneBiomedical Engineering	2014	21
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study) Marie C. Conway, Emeir M. McSorley, Maria S. Mulhern, European Journal of Nutrition	2020	19

Page 1