Emeir M. McSorley

Vitamin D Deficiency Is Associated With Inflammation in Older Irish Adults

Éamon Laird, Helene McNulty, Mary Ward et al. · The Journal of Clinical Endocrinology & Metabolism · 2014 · 205 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

JJ Strain, Alison J. Yeates, Edwin van Wijngaarden et al. · American Journal of Clinical Nutrition · 2015 · 127 citations · Full text

Pharmacy, Pediatrics, Toxicology +17

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin et al. · Food Research International · 2018 · 126 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient

Yvonne M. Cassidy, Emeir M. McSorley, Philip J. Allsopp · Journal of Functional Foods · 2018 · 102 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Pádraigín A. Harnedy‐Rothwell, Chris M. McLaughlin, Martina B. O’Keeffe et al. · Food Research International · 2020 · 99 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12