Philip J. Allsopp

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin et al. · Food Research International · 2018 · 126 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient

Yvonne M. Cassidy, Emeir M. McSorley, Philip J. Allsopp · Journal of Functional Foods · 2018 · 102 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Pádraigín A. Harnedy‐Rothwell, Chris M. McLaughlin, Martina B. O’Keeffe et al. · Food Research International · 2020 · 99 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover but Not Bone Mineral Density in Postmenopausal Women

Mary Slevin, Philip J. Allsopp, Pamela J. Magee et al. · Journal of Nutrition · 2014 · 82 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2

Pamela J. Magee, Philip J. Allsopp, Adile Samaletdin et al. · European Journal of Nutrition · 2013 · 81 citations

Medicine, Oncology, Pharmacology +7