Concepedia
Food Control · 2019 · 81 citations · 39 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFruit PreservationFruit QualityJuice ProcessingJuice Quality PreservationJuice SterilizationLight-induced DegradationUltraviolet Light TreatmentUv-c Treatment
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Bread, beer and wine: <i>Saccharomyces cerevisiae</i> diversity reflects human history
Jean‐Luc Legras, Didier Merdinoglu, Jean‐Marie Cornuet et al. · Molecular Ecology · 2007 · 536 citations
Life Sciences, Genetics, Microbiology +14
Study of pulsed electric field treated citrus juices
Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 507 citations
Agriculture, Electrical Engineering, Food Science +14
Development and future of ultraviolet light-emitting diodes: UV-LED will replace the UV lamp
Yoshihiko Muramoto, Masahiro Kimura, Suguru Nouda · Semiconductor Science and Technology · 2014 · 427 citations · Full text
Engineering, Electrical Engineering, Materials Science +13
New Generation Energy-Efficient Light Source for Photocatalysis: LEDs for Environmental Applications
Wan‐Kuen Jo, Rajesh J. Tayade · Industrial & Engineering Chemistry Research · 2014 · 281 citations
Natural Sciences, Chemical Engineering, Environmental Engineering +17
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
F. Noci, Joerg Riener, Markus Walkling‐Ribeiro et al. · Journal of Food Engineering · 2007 · 269 citations
Agriculture, Chemistry, Food Science +17