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Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality

BioanalysisBiotechnologyFood PreservationUv-c IrradiationMicrobiologyApple JuiceFood QualityMedicineZygosaccharomyces RouxiiUvc Light-emitting DiodesFood SafetyHealth Sciences