International Dairy Journal · 2019 · 18 citations · 22 references
AgricultureFood ScienceMicrobiologyCheese ScienceFood MicrobiologyMicrobial GeneticsCheese MicrobiologyLactic Acid BacteriaSelenium MetabolismSelenium NutritionCheese FermentationCheese Starter CulturesSelenium GenomicsSelenium Metabolites
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Interaction of probiotics and pathogens—benefits to human health?
Seppo Salminen, Sonja Nybom, Jussi Meriluoto et al. · Current Opinion in Biotechnology · 2010 · 182 citations
Evaluating selenium poisoning.
Kern L. Nuttall · PubMed · 2006 · 168 citations