Aurea Itzel Morales-Estrada

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias et al. · Revista Argentina de Microbiología · 2020 · 37 citations · Full text

Agriculture, Food Science, Microbiology +16

SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses

Aurea Itzel Morales-Estrada, Luis Guillermo González-Olivares, Elizabeth Contreras‐López et al. · International Dairy Journal · 2019 · 18 citations

Agriculture, Food Science, Microbiology +11

Isolation, identification, and antimicrobial susceptibility of Brucella spp. cultured from cows and goats manure in Mexico

Aurea Itzel Morales-Estrada, Rigoberto Hernández‐Castro, Ahidé López-Merino et al. · Archivos de medicina veterinaria · 2016 · 17 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Mycobiota of Mexican Maize Landraces with Auxin-Producing Yeasts That Improve Plant Growth and Root Development

Juan Ramos-Garza, José Luis Aguirre‐Noyola, Rafael Bustamante‐Brito et al. · Plants · 2023 · 14 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Partial Characterization of Bacteriocin Produced by Halotolerant <i>Pediococcus acidilactici</i> Strain QC38 Isolated from Traditional Cotija Cheese

Aurea Itzel Morales-Estrada, Ahidé López-Merino, Néstor Gutiérrez‐Méndez et al. · Polish Journal of Microbiology · 2016 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16