Subcritical water extraction for selective recovery of phenolic bioactives from kānuka leaves

Static Dielectric Constant of Water and Steam

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Natural Sciences, Chemical Engineering, Heat Transfer +16

Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

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Agriculture, Food Science, Food Analysis +14

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

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Agriculture, Plant Biology, Plant Sciences +14

Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts

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Life Sciences, Botany, Food Science +16

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

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Agriculture, Biochemistry, Food Science +13