Publication | Closed Access
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
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Citations
34
References
2019
Year
Meat PackagingShelf LifeFood PackagingBacterial Community DynamicsAgricultural EconomicsFood MicrobiologyMeat ScienceMicrobiologyMeat QualityChinese AbattoirsLong-term Super-chilled StorageFood StorageFood SafetyHealth Sciences
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