Journal of Food Engineering · 2019 · 85 citations · 31 references
BiomanufacturingHealth SciencesEnzyme-assisted Alkaline ExtractionBiotechnologyBiochemical EngineeringAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingProtein PurificationMedicineFood TechnologyChromatographySoy Grit
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Measurement of cellulase activities
T. K. Ghose · Pure and Applied Chemistry · 1987 · 6.1K citations · Full text
Functional properties of soy proteins
John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations
Whipping and Emulsifying Properties of Soybean Products
Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 652 citations