Food Bioscience · 2020 · 21 citations · 38 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood PreservationBioactive Food ComponentsFood AntioxidantsFood EmulsionsOxidative StabilityAntioxidant Activity AssaysAntioxidant PropertiesAntioxidantsEmulsionsFood Storage StabilityNatural AntioxidantsPolyphenol ContentStorage Stability Evaluation
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Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text