Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2K citations · Full text

Food Preservation, Food Chemistry, Essential Oil Constituents +17

Terpenoids inhibit Candida albicans growth by affecting membrane integrity and arrest of cell cycle

Gajanan Zore, Archana Thakre, Sitaram Jadhav et al. · Phytomedicine · 2011 · 310 citations

Antifungal Agent, Fungal Cell Biology, Medicine +5

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 252 citations

Gum Arabic, Food Preservation, Food Processing +7

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Konstantinos Papoutsis, Matthaios M. Mathioudakis, Joaquín H. Hasperué et al. · Trends in Food Science & Technology · 2019 · 239 citations

Green Mold, Fungal Pathogen, Plant Pathology +4

Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol

S. Bennis, Fouzia Chami, Najat Chami et al. · Letters in Applied Microbiology · 2004 · 233 citations