Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit - Concepedia

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Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit

23

Citations

39

References

2019

Year

Qunfei Ma, Yunzhe Cong, Jiayue Wang, Chunyan Liu, Liting Feng, Kaoshan Chen

Postharvest Biology and Technology

Shelf LifeFood FermentationAgricultural EconomicsKiwifruit TreesMicrobiologyRipeningPre-harvest TreatmentFood SafetyCrop QualityHealth Sciences

References

	Year	Citations

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