Yunzhe Cong

Structural characteristics and anticancer/antioxidant activities of a novel polysaccharide from Trichoderma kanganensis

Yan Lü, Lei Xu, Yunzhe Cong et al. · Carbohydrate Polymers · 2018 · 64 citations

Medicinal Chemistry, Novel Polysaccharide, Biochemistry +7

Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source

Lei Xu, Yan Lü, Yunzhe Cong et al. · Carbohydrate Polymers · 2018 · 34 citations

Bacillus Subtilis, Biosynthesis, Engineering +6

Mixed culture fermentation between Rhizopus nigricans and Trichoderma pseudokoningii to control cucumber Fusarium wilt

Yunzhe Cong, Hengda Fan, Qunfei Ma et al. · Crop Protection · 2019 · 32 citations

Cucumber Fusarium Wilt, Rhizopus Nigricans, Plant-microbe Interaction +7

Effects of mixed culture fermentation of <i>Bacillus amyloliquefaciens</i> and <i>Trichoderma longibrachiatum</i> on its constituent strains and the biocontrol of tomato <i>Fusarium</i> wilt

Qunfei Ma, Yunzhe Cong, Liting Feng et al. · Journal of Applied Microbiology · 2021 · 27 citations

Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit

Qunfei Ma, Yunzhe Cong, Jiayue Wang et al. · Postharvest Biology and Technology · 2019 · 23 citations

Shelf Life, Food Fermentation, Agricultural Economics +7