Effects of mixed culture fermentation of <i>Bacillus amyloliquefaciens</i> and <i>Trichoderma longibrachiatum</i> on its constituent strains and the biocontrol of tomato <i>Fusarium</i> wilt

Abstract

Using MCF agronomically utilizes biocontrol agents in an efficient way, which has a good potential for commercial implementation and could reduce production costs.