Concepedia

Publication | Closed Access

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

DOI

89

Citations

40

References

2019

Year

Sajid Ali, Ahmad Sattar Khan, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sajjad Hussain
Food Chemistry

References

YearCitations

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