Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Statistical Procedures for Agricultural Research.

D. F. Cox, K. A. Gomez, Arthur A. Gomez · Journal of the American Statistical Association · 1985 · 18.2K citations

Two-factor Experiments, Field Trial, Engineering +12

Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas

Ana Salvador, T. Sanz, Susana Fiszman · Postharvest Biology and Technology · 2006 · 117 citations

Nutrition, Food Composition, Agricultural Economics +6

Effect of Disinfection, Packaging, and Storage Environment on the Shelf Life of Mango

A. Tefera, Tilahun Seyoum, Kebede Woldetsadik · Biosystems Engineering · 2006 · 112 citations

Shelf Life, Food Packaging, Food Spoilage +10

An Overview of Post-Harvest Losses in Tomato Production in Africa: Causes and Possible Prevention Strategies

Isaac Kojo Arah, Ernest Kodzo Kumah, Etornam Kosi Anku et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 2015 · 83 citations · Full text

Crop Production, Agricultural Technology, Tomato Production +15

A simple method based on laboratory inoculum and field inoculum for evaluating potato resistance to black scurf caused by <i>Rhizoctonia solani</i>

Xiaoyu Zhang, Xiaoxia Yu, Zhuo Yu et al. · Breeding Science · 2014 · 29 citations · Full text

Biology, Wheat Bran Inoculum, Engineering +15