Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation

Lívia Pinto Heckert Bastos, Juarez Vicente, Carlos Henrique Corrêa dos Santos, Mário Geraldo de Carvalho, Edwin Elard Garcia‐Rojas

Food Hydrocolloids · 2019 · 166 citations · 31 references

Concepts

References

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