Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation - Concepedia

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Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation

162

Citations

31

References

2019

Year

Lívia Pinto Heckert Bastos, Juarez Vicente, Carlos Henrique Corrêa dos Santos, Mário Geraldo de Carvalho, Edwin Elard Garcia‐Rojas

Food Hydrocolloids

Food ChemistryEssential OilMicroemulsionBlack PepperComplex CoacervationEmulsion

References

	Year	Citations

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